automatic seafood and oysters birmingham

If we have the time and the servers are busy, the bartenders will personally bring out the drinks, which is good for their mental health to have that interaction.

Originally, we wanted an outdoor bar, but it is too hot, so we’re making all the drinks inside just like everything is normal, except there are no guests there. We have a first-come, first-serve area just for cocktails and oysters, but patio dining is by reservation only and we require everyone to wear masks until they are past the hostess stand and sitting down. What has it been like having customers back on the premises? → The restaurant’s outdoor patio has reopened to guests. Some people don’t want to commit to the large formats, so we added single-serve cocktails like a Mojito to the picture. Right now we have the frozen All Inclusive available, with Los Altos Tequila, Sherry, Blue Curaçao, Malibu Coconut Rum, pineapple, and lime. You always want to incorporate drinks like that to help people escape whatever they may be going through. The restaurant also introduced home cocktail kits to make 10 to 14 servings of drinks. We launched our Sunday Supper For Two special, paired with wine or punch, and it’s so popular, we’ve been selling out. Business started slowly people were still unsure what was going on with the pandemic. We went from doing casual but elevated food to a menu that is more approachable in price point. Jose Medina Camacho: Our biggest challenge was essentially sitting down and creating a brand-new restaurant after first opening less than a year ago. SevenFifty Daily: When COVID-19 struck, Automatic Seafood & Oysters stayed open for pick-up and delivery. Jose Medina Camacho is beverage director at Automatic Seafood & Oysters in Birmingham, Alabama, a former 1940s warehouse that chef Adam Evans and his wife Suzanne, who designed the restaurant, opened in 2019 showcasing fresh Gulf seafood cuisine.

Automatic seafood and oysters birmingham